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What Are Grease Traps: Everything There Is To Know
People at home or working in commercial kitchens have the habit of wasting food and liquids, such as grease and cooking oil. This is harmful because it contaminates the water system and clogs the sewers. A grease trap helps people and establishments to keep the waters clean.
It’s not uncommon for people not to know about grease traps. This is mainly because of a few misconceptions that this article will clear immediately.
How Does Grease Trap Work?
First, you need to understand the basics of a grease trap. Grease traps are plumbing devices that act as waste or drain pipes; they prevent any grease or cooking oil from passing through the municipality’s drainage system.
It’s quite the same as its name; it is a trap for grease that accumulates because of food wastage. It’s like a plumbing fixture that takes the food and grease and stops it from going down. A grease trap is also called a grease interceptor.
If your kitchen produces an enormous amount of grease, oils, and fats, then you need to invest in a grease trap. When the waste from the kitchen goes into this device, the solid food materials sink down to the bottom, and the grease, oils, and fats float to the top.
The clean water is allowed to pass through and travels to the normal septic system, but the gathered food waste needs to be physically removed a septic pump.
Do Commercial Kitchens Need Grease Traps?
Commercial kitchens are often the ones that opt for a grease trap because of how useful it is. A culinary business deals with a considerable amount of substances (food particles and oils, grease, and fats alike). They need an efficient and reliable grease trap to have a clean and clog-free drainage system.
Even if you minimize the number of substances you waste, you won’t be able to completely remove the grease and oils from ending up in the drain and contaminating it. However, if you invest in a grease trap, you can rest easy knowing that it will block and intercept the fats, oils, and grease.
How to Maintain the Grease Traps?
It doesn’t matter if you’re running a business or cooking from home; you need a grease trap in your kitchen to have a clean and functional sewage system. However, you should keep them in optimal shape to get the most of their features; here are some ways you can maintain the grease trap:
- Recycle the cooking oil.
- Scrape the leftover food from the plates.
- Frequently empty your grease trap.
Frequently Asked Questions
Still, looking for more info? We’ve compiled a list of FAQs – Check them out!
Are grease traps a good investment?
They are! They are an excellent investment, especially for people that have a culinary business. These traps offer many advantages that any person could benefit from; a regular person and a business owner. Head over to our site and get excellent devices in ideal condition.
How often should you clean a grease trap?
It’s best to clean the grease trap every one to three months, depending on how much it’s used.